Drinking Hibiki is a little like flicking through the pages of a magazine, unique colors jumping out from every page. It’s filtered with bamboo charcoal, which is what gives Hibiki its sweet, gentle flavor that it’s loved best for.īut that’s not the end of it. Unlike many other brands which stick to one cask when aging, Hibiki is matured in five different casks, including the classic American White Oak but also Japanese Oak (Mizunara), Ex-Sherry casks, and sometimes also a cask that previously held a Japanese plum liqueur known as Umeshu. Hibiki was first launched in 1989 to commemorate Suntory’s 90th anniversary and offered something new in the world of Japanese whisky. With a similar amber coloring but a more delicate crafting, Hibiki pulls together the best of traditional whisky with a refined edge. Hibiki, like everything else produced under the Suntory house of brands, was first inspired by Scotch whisky’s rugged yet complex nature. And that’s something you’ll spot every step of the way. Every element of this incredible whisky was designed precisely so, with no margin for error or any kind of supplementation. Hibiki is careful, measured, and specific. ShOP NOW Five casks and 30+ whiskies per blend Hibiki Kacho Fugetsu Beauty of Japanese Nature Blended Whisky Hibiki Whisky price and bottle sizes Bottle With a variety of beautiful, artistic bottles commemorating events, times, and occasions, stylistically designed with unique charm, Hibiki promises a whisky drinking adventure – and one that you’ll never look back from.Ībsolutely a sipping whisky, Hibiki represents the Japanese art of simplicity: the joy of pouring a dram, sitting back, and letting its innate power wash over you. Take a look at Hibiki over the years and you’ll see how the brand has blossomed. Nowadays, Hibiki’s symbolic of what ultra-premium Japanese whisky is really capable of. Since then, the brand has gone from strength to strength, incorporating delicate Japanese charm and masterful blending into cask after cask. Hibiki was one of the first brands to put Japanese whisky on the map, taking it from a relatively unknown concept to something adored and obsessed over after the Hibiki 30 Year Old won the World’s Best Blended Whisky category at the World Whiskies Award in London. Más de 10 maltas y 3 whiskies de grano de unos 20 años se combinan para crear una envolvente armonía de sabores y aromas.Hibiki is more than just a mere brand of whisky: it’s a work of art, a harmonious fusion, and a brilliant example of everything the Japanese whisky industry is known best for. Se da una transparencia de sabor que permite a este whisky revelar todas sus complejidades al mismo tiempo. Hibiki Whisky no solo es el whisky mezclado más premiado de Japón, sino uno de los whiskies más prestigiosos y reconocidos del mundo.ĭetalles de elaboración: El destilador jefe Shinji Fukuyo se planteó el reto de diseñar la mezcla por excelencia, depurándola meticulosamente para captar la pura esencia de un auténtico Hibiki. Hibiki se lanzó en 1989 para conmemorar el 90 aniversario de Suntory, y desde entonces ha sido adoptada como el modelo de El arte del whisky japonés, el producto de la naturaleza japonesa y su gente. Seductor, floreciente y enigmático, el Whisky Hibiki celebra un arte incomparable de mezcla, artesanía fina y una sensación de lujo de la Casa de Suntory. Ligeros toques de romero y sorprendentes y suaves notas ahumadas.Īcabado: con recuerdos de vainilla dulce, final puro con notas de canela.Įl whisky Hibiki es una mezcla armoniosa de innumerables whiskys de malta y granos que se mezclan meticulosamente para crear una orquesta completa de sabores y aromas. También hay notas de naranja y canela, y un poco de caramelo. Encontraréis notas de miel y un ligero toque especiado. Paladar: ligero y complejo, que desvela sus características suavemente. Eso se debe al uso de barricas Mizunara (roble japonés) durante la maduración de este blend. Hay también notas de madera, algo distintas a los aromas habituales de roble que encontramos en otros whiskies. Encontraréis aromas de flor de azahar, vainilla y canela. Aroma : suave y floral, con fuertes notas de pino.
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